Comté cheese
id:
comt-cheese-176-1280185
title:
Comté cheese
text:
Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 66,500 tons annually. It is classified as an Alpine cheese. The cheese is made in discs, each between 40 cm (16 in) and 70 cm (28 in) in diameter, and around 10 cm (4 in) in height. Each disc weighs up to 50 kg (110 lb) with a fat in d
brand slug:
wiki
category slug:
encyclopedia
description:
French medium-hard Alpine cheese
original url:
https://en.wikipedia.org/wiki/Comt%C3%A9_cheese
date created:
2005-03-01T00:36:18Z
date modified:
2024-09-03T17:48:04Z
main entity:
{"identifier":"Q249310","url":"https://www.wikidata.org/entity/Q249310"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2a/Comte_AOP.jpg","width":3237,"height":2053}
fields total:
13
integrity:
16