Comal (cookware)
id:
comal-cookware-204-3651946
title:
Comal (cookware)
text:
A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of barro (clay). These are still made and used by the indigenous peoples of Mexico and Central America. Comals are similar to the American griddle or the Indian tawa, and are often used and named interchangeably with
brand slug:
wiki
category slug:
encyclopedia
description:
Latin American griddle
original url:
https://en.wikipedia.org/wiki/Comal_(cookware)
date created:
2006-11-28T13:58:12Z
date modified:
2024-09-09T20:54:43Z
main entity:
{"identifier":"Q2423285","url":"https://www.wikidata.org/entity/Q2423285"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5a/Comal2.jpg","width":2039,"height":1289}
fields total:
13
integrity:
16