École Supérieure de Cuisine Française - Ferrandi
id:
cole-sup-rieure-de-cuisine-fran-aise-ferrandi-320-9629987
title:
École Supérieure de Cuisine Française - Ferrandi
text:
École Supérieure de Cuisine Française is a professional training school located in central Paris. Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine. In 2005 the school founded Atelier Pierre Hermé, a workshop class focusing on techniques and creations of French pastry chef Pierre Hermé.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/%C3%89cole_Sup%C3%A9rieure_de_Cuisine_Fran%C3%A7aise_-_Ferrandi
date created:
date modified:
2024-01-04T02:42:33Z
main entity:
{"identifier":"Q8077964","url":"https://www.wikidata.org/entity/Q8077964"}
image:
fields total:
13
integrity:
13