Cold pasteurization
id:
cold-pasteurization-290-11974485
title:
Cold pasteurization
text:
Cold pasteurization may refer to: Pascalization, a method of preserving and sterilizing food, in which a product is processed under very high pressure
Food irradiation, exposing foodstuffs to ionizing radiation to preserve food, reduce the risk of food borne illness, prevent the spread of pests, delay or eliminate sprouting or ripening, increase juice yield, or improve re-hydration
Any of various other non-thermal methods, see Pasteurization § Novel pasteurization methods
brand slug:
wiki
category slug:
encyclopedia
description:
Topics referred to by the same term
original url:
https://en.wikipedia.org/wiki/Cold_pasteurization
date created:
date modified:
2023-01-07T04:59:14Z
main entity:
{"identifier":"Q16769471","url":"https://www.wikidata.org/entity/Q16769471"}
image:
fields total:
13
integrity:
14