Cocido lebaniego
id:
cocido-lebaniego-167-1568346
title:
Cocido lebaniego
text:
Cocido lebaniego is a traditional dish from the region of Liébana in Cantabria, Spain. This stew has some essential ingredients, which include chickpea from the municipality of Potes, potatoes, and collard greens. The rest of the elements of this recipe are known as compangu, which refers to meat from the pig slaughter, such as bacon (tocino), black pudding (morcilla), chorizo, and ham. Another additional ingredient is beef, especially cecina, bones and a stuffing made of bread flour, eggs, chor
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Cocido_lebaniego
date created:
2011-12-13T09:51:36Z
date modified:
2024-08-30T17:21:27Z
main entity:
{"identifier":"Q581701","url":"https://www.wikidata.org/entity/Q581701"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7f/Cocido_lebaniego.jpg","width":490,"height":367}
fields total:
13
integrity:
15