Cochinillo asado
id:
cochinillo-asado-318-7053215
title:
Cochinillo asado
text:
Tostón asado or cochinillo asado is a dish consisting of roast suckling pig. It is commonly used in the Spanish cuisine of Castile, with the variants of Arévalo and Segovia being the most popular ones, although also popular in Madrid and in some places in the regions of La Mancha and Aragón. This oven dish is traditionally prepared in an earthenware pot and served hot with a crispy crust. It is recommended to combine cochinillo asado with wine.
brand slug:
wiki
category slug:
encyclopedia
description:
Spanish pork dish
original url:
https://en.wikipedia.org/wiki/Cochinillo_asado
date created:
date modified:
2021-09-26T05:26:09Z
main entity:
{"identifier":"Q8347391","url":"https://www.wikidata.org/entity/Q8347391"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/07/Cochinillo_asado-Madrid.jpg","width":3888,"height":2592}
fields total:
13
integrity:
15