Coal-fired pizza
id:
coal-fired-pizza-292-10667228
title:
Coal-fired pizza
text:
Coal-fired pizza is a pizza style in the United States. New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in two to five minutes. Pizzerias outside of the Northeastern United States that feature coal-fired ovens are uncommon enough to be noted in travel guides: for instance, Black Sheep Pizza with the first coal-fired oven in Minneapolis, or URBN in San Diego. As of 2007, coal-fired ovens were qu
brand slug:
wiki
category slug:
encyclopedia
description:
Pizza style in the United States
original url:
https://en.wikipedia.org/wiki/Coal-fired_pizza
date created:
date modified:
2023-10-19T16:56:55Z
main entity:
{"identifier":"Q48865290","url":"https://www.wikidata.org/entity/Q48865290"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/35/Lombardi%27s_Coal_Oven_%286377705427%29.jpg","width":2592,"height":1936}
fields total:
13
integrity:
15