Co-fermentation
id:
co-fermentation-232-6168657
title:
Co-fermentation
text:
Co-fermentation is the practice in winemaking of fermenting two or more fruits at the same time when producing a wine. This differs from the more common practice of blending separate wine components into a cuvée after fermentation. While co-fermentation in principle could be practiced for any mixture of grape varieties or other fruits, it is today more common for red wines produced from a mixture of red grape varieties and a smaller proportion of white grape varieties. Co-fermentation is an old
brand slug:
wiki
category slug:
encyclopedia
description:
Wine making process
original url:
https://en.wikipedia.org/wiki/Co-fermentation
date created:
date modified:
2023-08-19T17:06:47Z
main entity:
{"identifier":"Q5137441","url":"https://www.wikidata.org/entity/Q5137441"}
image:
fields total:
13
integrity:
14