Éclair
id:
clair-171-15504995
title:
Éclair
text:
An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is filled with custard, whipped cream or chiboust cream, then iced with fondant icing. Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. The icing is sometimes
brand slug:
wiki
category slug:
encyclopedia
description:
Cream-filled pastry
original url:
https://en.wikipedia.org/wiki/%C3%89clair
date created:
2005-06-02T22:43:10Z
date modified:
2024-09-01T13:14:21Z
main entity:
{"identifier":"Q273426","url":"https://www.wikidata.org/entity/Q273426"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4c/Two_Safeway_Chocolate_Eclairs_%2819043880936%29.jpg","width":1600,"height":1200}
fields total:
13
integrity:
16