Ciccioli
id:
ciccioli-188-9298803
title:
Ciccioli
text:
Ciccioli are pressed cakes of fatty pork. They are known under this name in Emilia-Romagna, being popular in Modena, Reggio Emilia, Bologna, Parma, Piacenza, and Romagna. In Naples and Apulia they are called cicoli, in Lazio and Umbria sfrizzoli, and in Calabria risimugli. Ciccioli are made by compressing, drying, and aging fatty, leftover pieces of pork. These scraps are compressed using a special press where the meat is wrapped in sack cloth, then slowly squeezed over several weeks to remove e
brand slug:
wiki
category slug:
encyclopedia
description:
Italian pork dish
original url:
https://en.wikipedia.org/wiki/Ciccioli
date created:
2008-12-26T00:10:57Z
date modified:
2024-09-08T23:46:37Z
main entity:
{"identifier":"Q11162","url":"https://www.wikidata.org/entity/Q11162"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/54/Ciccioli.jpg","width":3888,"height":2592}
fields total:
13
integrity:
16