Ciavàr
id:
ciav-r-259-12204707
title:
Ciavàr
text:
Ciavàr, also referred to as mad sausage, is an Italian sausage made from pig offal and other parts, including tongue, cheek, heart and head. It is typical on the Romagnolo side of the Apennines. It is a traditional product of those living in the Romagnolo valleys, including Bagno di Romagna, San Piero in Bagno, and Santa Sofia. It is also eaten in Forlì, Cesena, Rimini and other areas of Romagna. Dark in color, it is made with salt, pepper, garlic and Sangiovese wine. It is eaten year-round gril
brand slug:
wiki
category slug:
encyclopedia
description:
Italian sausage
original url:
https://en.wikipedia.org/wiki/Ciav%C3%A0r
date created:
date modified:
2023-09-10T09:15:13Z
main entity:
{"identifier":"Q5119203","url":"https://www.wikidata.org/entity/Q5119203"}
image:
fields total:
13
integrity:
14