Chupe
id:
chupe-285-796441
title:
Chupe
text:
Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca. Chupe de camarones is generally popular among the Southern coastal region of Peru. Although the original recipe calls for crayfish, shrimp chupe has become more widely eaten, as fresh or frozen shrimp become more common. The preparation consists of cooking potatoes
brand slug:
wiki
category slug:
encyclopedia
description:
Variety of stew
original url:
https://en.wikipedia.org/wiki/Chupe
date created:
date modified:
2024-03-22T15:35:26Z
main entity:
{"identifier":"Q2967656","url":"https://www.wikidata.org/entity/Q2967656"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d4/Chupe_de_Camarones.jpg","width":1906,"height":1429}
fields total:
13
integrity:
15