Chunchullo
id:
chunchullo-240-16090094
title:
Chunchullo
text:
Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru, Chile and Ecuador, however, it is usually roasted. Despite its long cooking requirement, it is usually the first dish served in a Paraguayan, Uruguayan, or Argentinian asado. They are presented in the form of a braid.
brand slug:
wiki
category slug:
encyclopedia
description:
Latin american dish made from beef small intestine
original url:
https://en.wikipedia.org/wiki/Chunchullo
date created:
date modified:
2024-02-22T18:47:56Z
main entity:
{"identifier":"Q5116250","url":"https://www.wikidata.org/entity/Q5116250"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/35/Chinchulines.jpg","width":3072,"height":2304}
fields total:
13
integrity:
15