Chromohalobacter beijerinckii
id:
chromohalobacter-beijerinckii-318-6949035
title:
Chromohalobacter beijerinckii
text:
Chromohalobacter beijerinckii is a motile, rod-like, salt-loving, Gram-negative soil bacterium, 0.4–0.6 μm by 1.8–2.5 μm. The bacterium was isolated in 1935 by T. Hof from fermented salted beans preserved in brine. Hof named it Pseudomonas beijerinckii and identified it as the organism responsible for the purple color of that food. The pigment was the calcium salt of tetrahydroxy-p-benzoquinone Ca2C6O6, derived from the beans' myo-inositol. The bacterium thrives in media with salt (NaCl) concent
brand slug:
wiki
category slug:
encyclopedia
description:
Species of bacterium
original url:
https://en.wikipedia.org/wiki/Chromohalobacter_beijerinckii
date created:
date modified:
2023-03-20T20:49:19Z
main entity:
{"identifier":"Q5113884","url":"https://www.wikidata.org/entity/Q5113884"}
image:
fields total:
13
integrity:
14