Choy sum
id:
choy-sum-232-12416833
title:
Choy sum
text:
Choy sum is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae. Choy sum is a transliteration of the Cantonese name, which can be literally translated as "heart of the vegetable". Choy sum is also called yu choy. It is also known as Chinese flowering cabbage.
brand slug:
wiki
category slug:
encyclopedia
description:
Leafy vegetable
original url:
https://en.wikipedia.org/wiki/Choy_sum
date created:
date modified:
2024-03-02T08:50:44Z
main entity:
{"identifier":"Q4846242","url":"https://www.wikidata.org/entity/Q4846242"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/37/Choi_Sum_stalks.JPG","width":4320,"height":3240}
fields total:
13
integrity:
15