Choux pastry
id:
choux-pastry-205-17699771
title:
Choux pastry
text:
Choux pastry, or pâte à choux, is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry. The pastry is used in many European cuisines, including French and Spanish, and can be used to make many pastries such as eclairs, Paris-Brest, cream puffs, profiteroles, crullers, beignets, churro
brand slug:
wiki
category slug:
encyclopedia
description:
Type of pastry dough
original url:
https://en.wikipedia.org/wiki/Choux_pastry
date created:
2005-02-13T23:02:21Z
date modified:
2024-09-10T13:18:35Z
main entity:
{"identifier":"Q898344","url":"https://www.wikidata.org/entity/Q898344"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/06/Vetrnik_zakusek.jpg","width":2146,"height":1609}
fields total:
13
integrity:
16