Choucroute garnie
id:
choucroute-garnie-174-6645061
title:
Choucroute garnie
text:
Choucroute garnie is an Alsatian recipe for preparing sauerkraut with sausages and other salted meats and charcuterie, and often potatoes. Although sauerkraut/cabbage is a traditionally German and Eastern European dish, when Alsace and Lorraine became part of France following the Westphalia peace treaties in 1648, it brought this dish to the attention of French chefs and it has since been widely adopted in France.
brand slug:
wiki
category slug:
encyclopedia
description:
Alsatian recipe
original url:
https://en.wikipedia.org/wiki/Choucroute_garnie
date created:
2005-07-16T20:53:27Z
date modified:
2024-09-02T18:35:38Z
main entity:
{"identifier":"Q115477838","url":"https://www.wikidata.org/entity/Q115477838"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/93/2021-01-10_13-08-38_ILCE-6500_DSC01353_DxO_%2850958169387%29.jpg","width":4383,"height":4000}
fields total:
13
integrity:
16