Chorizo de Pamplona
id:
chorizo-de-pamplona-271-6047558
title:
Chorizo de Pamplona
text:
Chorizo de Pamplona is a sausage that is typical in the cuisine of the Navarre region of Spain. It is prepared with equal parts of finely chopped beef and pork and significant amounts of a strong smoked paprika, pork fat and a natural or plastic casing which is designated to have a minimum size of forty millimeters in diameter. The red-orange coloration is due to the addition of paprika, which is abundant in Navarre. It differs from most other chorizos due to its thickness and more finely ground
brand slug:
wiki
category slug:
encyclopedia
description:
Type of Spanish sausage
original url:
https://en.wikipedia.org/wiki/Chorizo_de_Pamplona
date created:
date modified:
2023-09-03T22:39:38Z
main entity:
{"identifier":"Q10862200","url":"https://www.wikidata.org/entity/Q10862200"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/40/Chorizo_de_Pamplona-2009.jpg","width":2592,"height":3888}
fields total:
13
integrity:
15