Chorizo de Cebu
id:
chorizo-de-cebu-271-4456787
title:
Chorizo de Cebu
text:
Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada (sweet) longganisa. They are distinctively red in color due to the use of achuete seeds. Each link is also usually spherical in shape. It is made from ground lean pork, ground pork fat, salt, saltpeter, sugar, anise liqueur (anisado), paprika, black pepper, garlic, and chilis to taste in a hog casing. It can also be made without the casing. They are usually fried or grill
brand slug:
wiki
category slug:
encyclopedia
description:
Filipino pork sausage
original url:
https://en.wikipedia.org/wiki/Chorizo_de_Cebu
date created:
date modified:
2024-04-19T13:22:07Z
main entity:
{"identifier":"Q65085971","url":"https://www.wikidata.org/entity/Q65085971"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/45/Chorizo_De_Cebu.jpg","width":3188,"height":2080}
fields total:
13
integrity:
15