Chorherrenkäse
id:
chorherrenk-se-275-7464525
title:
Chorherrenkäse
text:
Chorherrenkäse, also known as Prälatenkäse, is a semi-hard cheese made from cow's milk and sometimes buttermilk. The cheese, which is matured in lactic acid, is made in the Tyrol state of Austria. Chorherrenkäse translates from German as "canons' cheese". As early as 1469, Chorherrenkäse was mentioned as a method of payment in the accounting books of Reichersberg Abbey. Based on monastery or Trappist-style cheeses, Chorherrenkäse uses rennet to separate its curds and whey, was originally dipped
brand slug:
wiki
category slug:
encyclopedia
description:
Cheese variety from Tyrol, Austria
original url:
https://en.wikipedia.org/wiki/Chorherrenk%C3%A4se
date created:
date modified:
2023-11-19T05:05:05Z
main entity:
{"identifier":"Q18639154","url":"https://www.wikidata.org/entity/Q18639154"}
image:
fields total:
13
integrity:
14