Chopin alveograph
id:
chopin-alveograph-248-2062359
title:
Chopin alveograph
text:
The Chopin Alveograph is a tool for flour quality measurement. It measures the flexibility of the dough produced from the flour, by inflating a bubble in a thin sheet of the dough until it bursts. The resulting values show the strength of the flour, and thus its suitability for different uses. It was developed in 1920 in France by Marcel Chopin, who named it the Extensimeter.
brand slug:
wiki
category slug:
encyclopedia
description:
Tool for flour quality measurement
original url:
https://en.wikipedia.org/wiki/Chopin_alveograph
date created:
date modified:
2024-01-12T01:42:25Z
main entity:
{"identifier":"Q2840626","url":"https://www.wikidata.org/entity/Q2840626"}
image:
fields total:
13
integrity:
14