Chocolate in savory cooking
id:
chocolate-in-savory-cooking-228-2963337
title:
Chocolate in savory cooking
text:
Despite being more commonly used in sweet applications, chocolate has been used as an ingredient in savory cooking for over a thousand years. Used extensively in Northern Italian cuisine after chocolate was introduced to Europe, including in lasagna and fried liver, chocolate is today most famously used in mole, and is also used by some chefs.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Chocolate_in_savory_cooking
date created:
2024-09-10T09:39:35Z
date modified:
2024-09-15T07:49:21Z
main entity:
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/59/Mole_negro_de_Oaxaca_con_arroz.jpg","width":3264,"height":2448}
fields total:
13
integrity:
14