Chocolate bloom
id:
chocolate-bloom-182-8587918
title:
Chocolate bloom
text:
Chocolate bloom is either of two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of moisture on the sugar. Fat and sugar bloom damage the appearance of chocolate but do not limit its shelf life. Chocolate that has "bloomed" is still safe to eat, but may have an unappetizing appearance and surface texture. Chocolate bloom can be repaired by melting the cho
brand slug:
wiki
category slug:
encyclopedia
description:
Coating that can appear on chocolate
original url:
https://en.wikipedia.org/wiki/Chocolate_bloom
date created:
2009-04-30T14:04:39Z
date modified:
2024-09-06T12:39:46Z
main entity:
{"identifier":"Q227780","url":"https://www.wikidata.org/entity/Q227780"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/93/Marzipanosterei_mit_Fettreif.JPG","width":1421,"height":982}
fields total:
13
integrity:
16