Chinois
id:
chinois-183-7950593
title:
Chinois
text:
A chinois, also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.
brand slug:
wiki
category slug:
encyclopedia
description:
Conical strainer (cooking utensil)
original url:
https://en.wikipedia.org/wiki/Chinois
date created:
2005-06-09T06:58:32Z
date modified:
2024-09-06T19:56:16Z
main entity:
{"identifier":"Q2049293","url":"https://www.wikidata.org/entity/Q2049293"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8b/Chinoise.jpg","width":3008,"height":2000}
fields total:
13
integrity:
16