Chinese regional cuisine
id:
chinese-regional-cuisine-180-13209009
title:
Chinese regional cuisine
text:
Chinese regional cuisines are amongst the many different cuisines found in different provinces and prefectures of China as well as from larger overseas Chinese communities. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These styles are distinctive from one another due to the factors such as availability of resources, climate, geography, history, cooking te
brand slug:
wiki
category slug:
encyclopedia
description:
Regional cuisines of China
original url:
https://en.wikipedia.org/wiki/Chinese_regional_cuisine
date created:
2015-05-10T17:47:37Z
date modified:
2024-09-05T15:35:12Z
main entity:
{"identifier":"Q11619980","url":"https://www.wikidata.org/entity/Q11619980"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8d/ChineseDishLogo.png","width":136,"height":80}
fields total:
13
integrity:
16