Chinese red eggs
id:
chinese-red-eggs-319-13079710
title:
Chinese red eggs
text:
Chinese red eggs are bright-pink-coloured cooked chicken eggs used in Chinese cuisine. The eggs are first hard boiled before a wet red calligraphy paper is wiped over the eggs to create a pink coloring. In Chinese culture, it is common to hold a red egg and ginger party at the baby's first-year birthday where the baby's name is usually announced to friends and family for the first time. One might find a bowl of brightly coloured boiled chicken eggs on the guests' buffet or serving tables, or the
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Chinese_red_eggs
date created:
date modified:
2024-04-02T07:54:24Z
main entity:
{"identifier":"Q10471308","url":"https://www.wikidata.org/entity/Q10471308"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3b/Red_eggs.jpg","width":3920,"height":2204}
fields total:
13
integrity:
14