Chinese flaky pastry
id:
chinese-flaky-pastry-259-10693638
title:
Chinese flaky pastry
text:
Chinese flaky pastry is a form of unleavened flaky pastry used in traditional Chinese pastries that are invariably called subing. There are two primary forms, Huaiyang-style (淮揚酥皮) and Cantonese-style pastry (廣式酥皮). Huaiyang-style pastry is used to make delicacies such as Shanghainese 'crab shell' pastries (蟹殼黃) while Cantonese-style pastry is used to make pastries like sweetheart cakes.
brand slug:
wiki
category slug:
encyclopedia
description:
Form of unleavened pastry used in Chinese pastries
original url:
https://en.wikipedia.org/wiki/Chinese_flaky_pastry
date created:
date modified:
2024-02-26T04:09:38Z
main entity:
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image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a6/Char_siew_sou.JPG","width":1600,"height":1200}
fields total:
13
integrity:
15