Chinese cabbage
id:
chinese-cabbage-258-1108472
title:
Chinese cabbage
text:
Chinese cabbage is either of two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group and the Chinensis Group. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Both have many variations in name, spelling, and scientific classification, especially bok choy cultivars.
brand slug:
wiki
category slug:
encyclopedia
description:
Vegetable of the bok choy plant
original url:
https://en.wikipedia.org/wiki/Chinese_cabbage
date created:
date modified:
2024-03-05T20:57:40Z
main entity:
{"identifier":"Q104664724","url":"https://www.wikidata.org/entity/Q104664724"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/ab/ChineseCabbage.jpg","width":250,"height":162}
fields total:
13
integrity:
15