Chinese American Food Society
id:
chinese-american-food-society-315-5383534
title:
Chinese American Food Society
text:
The Chinese American Food Society (CAFS) is an American-based organization founded in 1974 to develop relationships among Chinese-born food scientists in academia, government, and industry. Its current president is Yao Olive Li, a professor at California State Polytechnic University, Pomona. Founded at the 1974 Institute of Food Technologists (IFT) annual meeting in New Orleans, Louisiana, the organization was first called the "IFT-Chinese Association," then changed to "The Association of Chines
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Chinese_American_Food_Society
date created:
date modified:
2022-06-29T10:52:57Z
main entity:
{"identifier":"Q5100376","url":"https://www.wikidata.org/entity/Q5100376"}
image:
fields total:
13
integrity:
13