Chimichurri
id:
chimichurri-186-17710300
title:
Chimichurri
text:
Chimichurri is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentina and used in Argentinian, Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America. The sauce comes in green and red varieties. It is made of finely chopped flat leaf parsley, red fresno chili peppers, minced garlic, olive oil, oregano and vinegar or lemon juice. It is similar to Moroccan chermoula.
brand slug:
wiki
category slug:
encyclopedia
description:
Green, uncooked sauce for meat
original url:
https://en.wikipedia.org/wiki/Chimichurri
date created:
2004-12-11T23:38:19Z
date modified:
2024-09-08T08:15:54Z
main entity:
{"identifier":"Q1073142","url":"https://www.wikidata.org/entity/Q1073142"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6e/Chimichurri_Sauce_Recipe_%2813294574784%29.jpg","width":2299,"height":2299}
fields total:
13
integrity:
16