Chimayo pepper
id:
chimayo-pepper-283-17488415
title:
Chimayo pepper
text:
The Chimayó pepper is a New Mexico chile pepper landrace of the species Capsicum annuum. It is named after the town of Chimayó, New Mexico, where roughly 200 hectares of Chimayó peppers are harvested annually. It is considered one of the two best chiles in the state, the others being those grown in Hatch. The pepper is so prized that powdered Chimayó pepper can cost as much as $45 per pound. Chimayó chiles have a complex flavor described as sweet and smoky, and are extremely popular in New Mexic
brand slug:
wiki
category slug:
encyclopedia
description:
Variety of New Mexico chile pepper
original url:
https://en.wikipedia.org/wiki/Chimayo_pepper
date created:
date modified:
2023-09-29T22:04:55Z
main entity:
{"identifier":"Q33150947","url":"https://www.wikidata.org/entity/Q33150947"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b0/Ristras_at_Rancho_de_Chimayo.jpg","width":1451,"height":1025}
fields total:
13
integrity:
15