Chikuwabu
id:
chikuwabu-250-9864353
title:
Chikuwabu
text:
Chikuwabu (ちくわぶ) is a wheat-based Japanese food item that is frequently eaten as an ingredient in oden. Similar to the process used to make udon, dough is made by kneading flour with salt and water and then formed into a thick cylindrical shape with a hollow tube through its center and steamed. It is particularly popular as an ingredient in Tokyo, but it can generally be found across Japan in supermarkets and specialty stores. Amongst non-Japanese, Chikuwabu is sometimes confused with the fish-b
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Chikuwabu
date created:
date modified:
2024-03-31T19:41:30Z
main entity:
{"identifier":"Q11271737","url":"https://www.wikidata.org/entity/Q11271737"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/da/Oden_1_at_izakaya_in_Ginza_by_yajico.jpg","width":1280,"height":960}
fields total:
13
integrity:
14