Chickpea
id:
chickpea-179-14380506
title:
Chickpea
text:
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhola, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coars
brand slug:
wiki
category slug:
encyclopedia
description:
Species of flowering plant with edible seeds in the family Fabaceae
original url:
https://en.wikipedia.org/wiki/Chickpea
date created:
2002-06-15T01:35:20Z
date modified:
2024-09-05T09:01:56Z
main entity:
{"identifier":"Q81375","url":"https://www.wikidata.org/entity/Q81375"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/89/Chickpea_BNC.jpg","width":2400,"height":1600}
fields total:
13
integrity:
16