Chicken tabaka
id:
chicken-tabaka-237-4532501
title:
Chicken tabaka
text:
Chicken tabaka or chicken tapaka is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. It also became a common restaurant dish in the Soviet cuisine and is found nowadays in many restaurants throughout Eastern Europe and Central Asia. The chicken is fried in a traditional frying pan called tapa. For frying thoroughly, the chicken is flattened out on the pan and pressed by a weight. In modern cookery, special pan sets with a heavy cover or with a
brand slug:
wiki
category slug:
encyclopedia
description:
Georgian pan-fried chicken dish
original url:
https://en.wikipedia.org/wiki/Chicken_tabaka
date created:
date modified:
2023-09-20T18:47:51Z
main entity:
{"identifier":"Q4506424","url":"https://www.wikidata.org/entity/Q4506424"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/16/Georgian-Crispy-Chicken-Tabaka3.jpg","width":700,"height":1050}
fields total:
13
integrity:
15