Chicatana sauce
id:
chicatana-sauce-187-12939143
title:
Chicatana sauce
text:
Chicatana ants sauce is a Mexican hot sauce of Mixtec origin, composed mainly of chicatana ants and some dry chili such as costeño or árbol. It also usually contains garlic, onion, tomato, salt and oil, and is traditionally ground in a metate or molcajete. It is served to accompany tamales, tacos, mole or meats. It is popular to enjoy it in a tortilla with costeño cheese. It is considered a delicacy in the cuisines of Chiapas, Oaxaca, Puebla and Veracruz.
brand slug:
wiki
category slug:
encyclopedia
description:
Mexican hot sauce
original url:
https://en.wikipedia.org/wiki/Chicatana_sauce
date created:
2023-08-11T20:28:03Z
date modified:
2024-09-08T17:09:20Z
main entity:
{"identifier":"Q96001426","url":"https://www.wikidata.org/entity/Q96001426"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/25/Salsa_de_hormigas_chicatanas_squaredpic.jpg","width":5723,"height":5723}
fields total:
13
integrity:
16