Cheong (food)
id:
cheong-food-184-12183145
title:
Cheong (food)
text:
Cheong is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. Originally, the word cheong was used to refer to honey in Korean royal court cuisine. The name jocheong was given to mullyeot and other human-made honey-substitutes. Outside the royal court, honey has be
brand slug:
wiki
category slug:
encyclopedia
description:
Any of various sweetened foods in Korean cuisine
original url:
https://en.wikipedia.org/wiki/Cheong_(food)
date created:
2017-02-07T07:14:10Z
date modified:
2024-09-07T10:50:58Z
main entity:
{"identifier":"Q30598879","url":"https://www.wikidata.org/entity/Q30598879"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0d/Yujacha_%28yuja_tea%29.jpg","width":966,"height":644}
fields total:
13
integrity:
16