Chef's knife
id:
chef-s-knife-175-16287877
title:
Chef's knife
text:
gyuto In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres in length and a broad 4 cm width, although individual models range from 15 to 36 centimetres in length and may be as slender as 2 cm. Longer and wider knives are more f
brand slug:
wiki
category slug:
encyclopedia
description:
Type of kitchen knife
original url:
https://en.wikipedia.org/wiki/Chef%27s_knife
date created:
2005-02-23T00:05:11Z
date modified:
2024-09-03T06:51:18Z
main entity:
{"identifier":"Q23752","url":"https://www.wikidata.org/entity/Q23752"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/84/Chef%27s_knife.jpg","width":2121,"height":3264}
fields total:
13
integrity:
16