Cheese ripening
id:
cheese-ripening-292-12220723
title:
Cheese ripening
text:
Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of "ripening agents", determines the features that define many different varieties of cheeses, such as taste, texture, and body. The process is "characterized by a series of complex physical, chemical and microbiological changes" that incorporates the agents of "bacteria and enzymes of the milk, lactic culture, rennet, lipa
brand slug:
wiki
category slug:
encyclopedia
description:
Process in cheesemaking
original url:
https://en.wikipedia.org/wiki/Cheese_ripening
date created:
date modified:
2024-01-13T09:52:58Z
main entity:
{"identifier":"Q2826073","url":"https://www.wikidata.org/entity/Q2826073"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e1/Cheddar_cheese_making_%281895%29_%2820577597926%29.jpg","width":2424,"height":1420}
fields total:
13
integrity:
15