Cheese crystals
id:
cheese-crystals-280-13837757
title:
Cheese crystals
text:
Cheese crystals are whitish, semi-solid to solid, slightly crunchy to gritty crystalline spots, granules, and aggregates that can form on the surface and inside of cheese. Cheese crystals are characteristic of many long-aged hard cheeses. Hard cheeses where cheese crystals are common and valued include comté, aged cheddar, grana cheeses like Parmesan, Grana Padano, and pecorino romano, as well as old gouda. However, in some cheeses, like industrial cheddar, they are considered a production defec
brand slug:
wiki
category slug:
encyclopedia
description:
Aggregates which can form on cheese
original url:
https://en.wikipedia.org/wiki/Cheese_crystals
date created:
date modified:
2024-02-22T01:06:17Z
main entity:
{"identifier":"Q17115921","url":"https://www.wikidata.org/entity/Q17115921"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/07/Parmigiano_800x600.jpg","width":574,"height":415}
fields total:
13
integrity:
15