Cheese
id:
cheese-169-4099295
title:
Cheese
text:
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk. During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughou
brand slug:
wiki
category slug:
encyclopedia
description:
Curdled milk food product
original url:
https://en.wikipedia.org/wiki/Cheese
date created:
2001-10-29T14:12:24Z
date modified:
2024-08-31T10:14:50Z
main entity:
{"identifier":"Q10943","url":"https://www.wikidata.org/entity/Q10943"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a8/Cheese_platter.jpg","width":960,"height":576}
fields total:
13
integrity:
16