Chazuke
id:
chazuke-168-5595407
title:
Chazuke
text:
Chazuke or ochazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Chazuke provides a way to use leftover rice as a quick snack because it is easy to make. In Kyoto, ochazuke is known as bubuzuke. Since the 1970s, packaged "instant ochazuke", consisting of freeze-dried toppings and seasonings, has become popular. Common toppings include tsukemono, umeboshi, nori (seaweed), furikake, sesame seeds, tarako and mentaiko, salted salmon, shiokara, scallions,
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese dish
original url:
https://en.wikipedia.org/wiki/Chazuke
date created:
2002-09-07T21:21:34Z
date modified:
2024-08-30T20:24:03Z
main entity:
{"identifier":"Q1061824","url":"https://www.wikidata.org/entity/Q1061824"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/22/Una_chazuke_by_Kossy%40FINEDAYS_in_Akabane.jpg","width":3264,"height":2448}
fields total:
13
integrity:
16