Chaudfroid sauce
id:
chaudfroid-sauce-261-398219
title:
Chaudfroid sauce
text:
Chaudfroid sauce, also spelled as chaud-froid sauce, is a culinary sauce that can be prepared using a reduction of boiled meat carcasses and other ingredients. Simpler preparations of the sauce omit the use of meat, and some use sauces such as espagnole, allemande or velouté as a base. Chaudfroid sauce is typically served cold, atop cold meats and cold meat-based dishes such as galantine and terrine.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Chaudfroid_sauce
date created:
date modified:
2023-04-08T13:05:53Z
main entity:
{"identifier":"Q1068339","url":"https://www.wikidata.org/entity/Q1068339"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/51/Chaudfroid_Dished_Turkey_en_Chaudfroid%2C_Chaudfroid_of_Salmon%2C_and_Chaudfroid_of_Ham_from_Mrs._Beeton%27s_Book_of_Household_Management._Digitally_enhanced_from_our_own_1923_edition._%2850440535911%29.jpg","width":1563,"height":2500}
fields total:
13
integrity:
14