Chateaubriand (dish)
id:
chateaubriand-dish-162-10630278
title:
Chateaubriand (dish)
text:
Chateaubriand is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin the Chateaubriand. In gastronomy of the 19th century, the steak for Chateaubriand could be cut from the sirloin, and served with a reduced sauce named Chateaubriand sauce or a similar, that was prep
brand slug:
wiki
category slug:
encyclopedia
description:
Front cut of a beef tenderloin
original url:
https://en.wikipedia.org/wiki/Chateaubriand_(dish)
date created:
2004-03-12T13:35:05Z
date modified:
2024-08-27T20:33:11Z
main entity:
{"identifier":"Q1068180","url":"https://www.wikidata.org/entity/Q1068180"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b6/Chateaubriand_roast.jpg","width":4032,"height":3024}
fields total:
13
integrity:
16