Charlotte Turgeon
id:
charlotte-turgeon-232-2171060
title:
Charlotte Turgeon
text:
Charlotte Snyder Turgeon was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique. Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child. Her notable works include: Creative International Cookbook ISBN 0-517-34921-3
Creative Cooking Course ISBN 0-517-17250-X
The Encyclopedia of Creative Cooking ISBN 0-517-30972-6
The Tante Marie's Cooking School Cookbook ISBN 0-7432-1491-9
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Charlotte_Turgeon
date created:
date modified:
2023-04-11T10:17:47Z
main entity:
{"identifier":"Q5086173","url":"https://www.wikidata.org/entity/Q5086173"}
image:
fields total:
13
integrity:
13