Char siu
id:
char-siu-177-861877
title:
Char siu
text:
Char siu is a Cantonese-style barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns. Five-spice powder is the primary spice, honey or other sweeteners are used as a glaze, and the characteristic red color comes from the red yeast rice when made traditionally. It is classified as a type of siu mei (燒味), Cantonese roasted meat.
brand slug:
wiki
category slug:
encyclopedia
description:
Cantonese style of barbecued pork
original url:
https://en.wikipedia.org/wiki/Char_siu
date created:
2005-09-05T15:54:10Z
date modified:
2024-09-04T00:35:03Z
main entity:
{"identifier":"Q1204605","url":"https://www.wikidata.org/entity/Q1204605"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/95/Charsiu.jpg","width":479,"height":600}
fields total:
13
integrity:
16