Chapulines
id:
chapulines-204-14303390
title:
Chapulines
text:
Chapulines, plural for chapulín, are grasshoppers of the genus Sphenarium that are commonly eaten in certain areas of Mexico. The term is specific to Mexico and Central America, and derives from the Nahuatl word chapolin (singular) or chapolimeh (plural). They are collected only at certain times of year. They are toasted on a comal. Often they are seasoned with garlic, lime juice, chilies and/or salt. One of the regions of Mexico where chapulines are most widely consumed is Oaxaca, where they ar
brand slug:
wiki
category slug:
encyclopedia
description:
Mexican dish of grasshoppers
original url:
https://en.wikipedia.org/wiki/Chapulines
date created:
2005-09-06T13:33:05Z
date modified:
2024-09-10T02:08:51Z
main entity:
{"identifier":"Q1062847","url":"https://www.wikidata.org/entity/Q1062847"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bc/Chapulines_in_Oaxaca.jpg","width":3768,"height":3326}
fields total:
13
integrity:
16