Champaran meat
id:
champaran-meat-289-18060375
title:
Champaran meat
text:
Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran, a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions and ginger with the paste of spices. The mouth of the handi is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking. The taste and cooking time depend on the quality of meat. Champaran Mutton has indeed become popular in various cities like Bangalore
brand slug:
wiki
category slug:
encyclopedia
description:
Meat dish
original url:
https://en.wikipedia.org/wiki/Champaran_meat
date created:
date modified:
2024-01-16T08:44:28Z
main entity:
{"identifier":"Q85751421","url":"https://www.wikidata.org/entity/Q85751421"}
image:
fields total:
13
integrity:
14