Chè trôi nước
id:
ch-tr-i-n-c-292-17646949
title:
Chè trôi nước
text:
Chè trôi nước is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root. It is generally warmed before eating and garnished with sesame seeds and coconut milk. It is often served during Lunar New Year or more recently, served in the Cold-Eating Festival. Two northern Vietnamese desserts, bánh trôi and bánh chay, are similar to chè trôi nước. Chè trôi nước is also similar to a Chinese dish called
brand slug:
wiki
category slug:
encyclopedia
description:
Vietnamese dessert
original url:
https://en.wikipedia.org/wiki/Ch%C3%A8_tr%C3%B4i_n%C6%B0%E1%BB%9Bc
date created:
date modified:
2024-02-23T00:55:05Z
main entity:
{"identifier":"Q2468860","url":"https://www.wikidata.org/entity/Q2468860"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/ba/Banhchay.JPG","width":595,"height":443}
fields total:
13
integrity:
15