Chả cá Lã Vọng
id:
ch-c-l-v-ng-195-17707210
title:
Chả cá Lã Vọng
text:
Cha ca La Vong is a Vietnamese grilled fish dish, originally from Hanoi. The dish is traditionally made with hemibagrus, which is a genus of catfish. The fish is cut into pieces and marinated in a turmeric-based sauce, which often includes shrimp paste or fish sauce, ginger, and chili peppers. Sometimes, saffron is used instead of turmeric. It is then lightly grilled over charcoal. The dish is served in a hot pan coated with marinade sauce and herbs, particularly dill. Other herbs, such as scall
brand slug:
wiki
category slug:
encyclopedia
description:
Vietnamese grilled fish dish
original url:
https://en.wikipedia.org/wiki/Ch%E1%BA%A3_c%C3%A1_L%C3%A3_V%E1%BB%8Dng
date created:
date modified:
2023-12-09T10:34:15Z
main entity:
{"identifier":"Q3274058","url":"https://www.wikidata.org/entity/Q3274058"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/02/Cha_ca_La_Vong.jpg","width":960,"height":654}
fields total:
13
integrity:
15