Ceviche
id:
ceviche-168-3231652
title:
Ceviche
text:
Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings, and is recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity. Different versions of ceviche are part of the culinary culture of various Spanish-American countries along the Pacific Ocean where each one is native: Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama and Peru. In
brand slug:
wiki
category slug:
encyclopedia
description:
Dish of marinated raw seafood
original url:
https://en.wikipedia.org/wiki/Ceviche
date created:
2002-08-11T16:58:51Z
date modified:
2024-08-30T18:45:28Z
main entity:
{"identifier":"Q1057953","url":"https://www.wikidata.org/entity/Q1057953"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/78/Cebiche_de_corvina.JPG","width":2560,"height":1920}
fields total:
13
integrity:
16